Scooping...
Richmond, VA — from $400
Mini Italian Ice TruckCompact Wow for Mid-Size Events — Richmond, VA
Our baby-blue Mini Truck brings full Good Vices energy to outdoor events that need a smaller footprint — markets, open houses, brewery lots, and mid-size parties. Staff included. 30 servings + 2 hours from $400.
From $400$150/hr after 2 hrs30 servings includedStaff includedAllergen-free
From $400
Everything Included
What you get for $400
Compact branded mini truck
Our baby-blue Mini Truck with service window, onboard cold storage, and full Good Vices branding — built for tighter outdoor spots.
Trained staff
Good Vices crew runs the window, scoops every cup, and manages the line. You don't lift a finger.
2 hours of service
Base service is 2 hours. Extra time is $150/hr for markets, open houses, or longer cookouts.
30 servings included
30 servings included in the base package; add cups as your guest count grows.
Up to 4 flavors
Pick your menu — fruit-forward classics and showstopper swirls, all made from real fruit.
Allergen-free, vegan, GF
Every flavor is dairy-free, gluten-free, nut-free, and egg-free. Every guest, included.
Not sure which vehicle? Indoor or photogenic wedding? Try the vintage push cart. Festival or 180+ guests? Book the full truck. Under 50 guests? A drop-off cooler from $149 is easiest.
Who books the Mini Truck
Built for tighter outdoor moments
Market ready
Markets & Pop-Ups
Farmers markets, maker markets, and weekend pop-ups. Compact enough for tight vendor rows, loud enough branding to draw a line.
Crowd magnet
Open Houses & Activations
Real estate open houses, brand activations, and neighborhood launch parties. Park it, scoop, smile — instant foot traffic.
Right-sized
Mid-Size Outdoor Parties
Backyard birthdays, HOA poolside events, and company cookouts under ~250 guests where a full festival truck is overkill.
Pop-up ready
Brewery Side Lots
Park beside the patio for a feature night. Self-contained scooping, big branding, smaller footprint than the full truck.
Photo moment
Outdoor Weddings
Lawn cocktail hours and garden receptions that want truck energy without needing 180+ guest capacity.
Community favorite
Schools & Community Days
Field days and neighborhood gatherings that need staffed service in a smaller parking footprint. Allergen-safe for every guest.
Mini Truck vs Cart vs Truck
Why planners pick the Mini Truck
The Mini Truck sits between our push cart and full truck. You get the branded truck pull-up moment and staffed window scooping, without needing a festival-sized parking pad. It's the right call for outdoor mid-size events, markets, and venues where the full truck would be too much — and the cart wouldn't deliver the same wow.
Base package is $400 for 30 servings + 2 hours. Extra hours are $150/hr. Same allergen-free Italian ice as every Good Vices booking.
How it works
Booking the Mini Truck is simple
- 1
Tell us about your event
Date, venue, guest count, hours, and outdoor space / parking details.
- 2
Get your quote in 24 hours
We'll confirm the Mini Truck is the right fit (vs cart or full truck) and send pricing.
- 3
Lock in your date with a deposit
A small deposit reserves the Mini Truck. Peak Saturdays book first.
- 4
We arrive, scoop, pack out
We roll in early, serve your crowd from the window, and leave the spot clean.
Mini Truck FAQ
How much does the Mini Truck cost in Richmond?
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The Good Vices Mini Truck starts at $400 (includes the mini truck, trained staff, 30 servings, 2 hours of service, and travel within the Richmond metro). Extra hours are $150/hr. Most mid-size bookings land between $550–$1,500 depending on guest count and service window.
What's the difference between the Mini Truck and the full truck?
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The Mini Truck is our compact unit — smaller footprint, easier to park in tighter outdoor spots, from $400 with 30 servings + 2 hours ($150/hr after). The full truck starts at $475 with 40 servings + 2 hours ($200/hr after) and is built for festivals and 180+ guest crowds. Same Italian ice, same staffed scooping — different scale.
How many people can the Mini Truck serve?
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The Mini Truck is ideal for roughly 30–250 guests. We typically serve 80–120 cups per hour, and can add staff or recommend the full truck if your crowd is larger or the line will run all day.
When should I book the Mini Truck instead of the cart or full truck?
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Choose the Mini Truck for outdoor mid-size events where you want truck energy but don't need festival capacity — farmers markets, real estate open houses, neighborhood parties, brewery side lots, and venues with tighter parking. For indoor or photogenic wedding setups, the push cart is usually better. For festivals and huge crowds, book the full truck.
Does the Mini Truck need power or water from the venue?
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No. The Mini Truck is self-contained for scooping service. We just need a roughly flat outdoor parking spot and access to roll in.
Is the Mini Truck good for weddings?
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Yes for outdoor cocktail hours, lawn receptions, and mid-size backyard weddings. For indoor ballrooms or tight reception spaces, our vintage push cart is usually the better fit.
How far in advance should I book the Mini Truck?
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For peak season (May–September) in Richmond, book 4–8 weeks in advance. Saturday outdoor events book first.
Can guests pay individually, or is it covered?
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Either works. Most clients pre-pay a flat rate so guests get Italian ice included. Some markets and community events prefer a pay-per-cup model. We'll help you pick what fits.
Ready to roll the Mini Truck to your event?
We respond to every quote within 24 hours. From $400 in the Richmond metro — 30 servings + 2 hours, staff included, $150/hr after.