Scooping...
Scooping...
Our vintage push cart rolls into your wedding, reception, or indoor venue with a trained server, live scooping, and up to 4 flavors. Compact, beautiful, and allergen-free — every guest can enjoy it.

Charming, photogenic, and venue-friendly. Fits through standard doorways and rolls indoors or outdoors.
A Good Vices staffer scoops every cup, manages flavor swaps, and keeps the line moving. Larger weddings get a second server.
Live scooping for two hours. Need more? Add additional service time at a discounted rate.
20 servings included in the base package; scale up to ~180 servings per booking.
Pick a curated mix of fruit-forward classics and showpiece swirls (Rainbow, Rocket Pop, Piña Colada).
Every flavor is dairy-free, gluten-free, nut-free, and egg-free. Safe for every wedding guest.
More than ~180 guests? Step up to our full Italian ice truck for big crowds and festivals. Or for smaller intimate events, drop-off coolers start at $125.
Our most-booked option for Richmond weddings. Vintage aesthetic, live scooping, and every guest can eat it.
Quiet, compact, and fume-free — perfect for hotel ballrooms, barns, lofts, and historic Richmond venues.
Employee appreciation, client events, holiday parties, grand openings. AP-friendly invoicing.
Light, refreshing, and beautifully on-theme. Allergen-friendly for guests with sensitivities.
A memorable, photogenic moment for any private celebration in the Richmond metro.
Bring the cart to your venue for a feature night. We've popped up at breweries, restaurants, and retail openings.
The push cart hits the sweet spot for most Richmond weddings and indoor receptions. Compared with our drop-off cooler, the cart adds a trained server, live scooping, and a vintage aesthetic guests actually photograph. Compared with our truck, the cart fits indoors, costs less for medium-sized guest lists, and is dramatically more venue-friendly.
For 30-180 guests at a wedding, reception, indoor venue, or corporate event in Richmond, Henrico, Chesterfield, or Hanover — the push cart is almost always the right call.
Date, venue, guest count, and any flavor preferences (or themes — we love a color story).
We'll confirm pricing, walk through flavor options, and answer venue logistics questions.
A small deposit reserves your date. Saturday weddings in peak season book first.
Our staff rolls in 30-45 min before service starts, sets up the cart, and live-scoops every guest.
Our push cart rolls to weddings and events throughout the Richmond metro — popular venues include downtown Richmond lofts, Manchester warehouses, the Fan, Westover Hills, plus the wedding barns and gardens of Henrico and Chesterfield County.
Our Italian ice push cart catering starts at $325 (includes the cart, a trained server, 20 servings, 2 hours of live scooping, spoons, napkins, and travel within the Richmond metro). Up to about 180 servings per booking. Most wedding bookings land between $500-$1,200 depending on guest count.
Yes — the push cart is our most popular option for indoor venues precisely because it fits beautifully indoors. No fumes, no truck noise, no large footprint. We can roll the cart into ballrooms, barns, gardens, lofts, and most reception spaces in Richmond.
Absolutely. The cart works indoors or outdoors. For outdoor summer events, we set up under shade or a tent (we'll let you know what we need based on your venue and the forecast).
Base booking is 2 hours of service time. Most weddings and corporate events add extra time at a discounted hourly rate — we'll quote it in your package.
It's our top choice for Richmond weddings. The vintage look photographs beautifully, every guest can eat it (no dairy, no gluten, no nuts), and live scooping creates a great moment for guests. We've served weddings throughout the Fan, Carytown, Manchester, Short Pump, and rural Richmond venues.
A trained Good Vices server (or two, for larger weddings) staffs the cart, scoops every cup, manages flavor swaps, and handles cleanup. You don't lift a finger.
Up to 4 flavors per booking. Couples typically pick a mix of fruit-forward classics (watermelon, mango, cherry, lemon) and showpieces (rainbow swirl, piña colada, blue raspberry).
Yes. Corporate clients love the cart for employee appreciation days, healthcare worker thank-yous, client events, office openings, and grand openings. We invoice AP teams.
For weddings in Richmond, we recommend 2-4 months in advance, especially May-October. For corporate events and showers, 4-6 weeks is usually safe. Peak Saturdays book first.
For events larger than ~180 guests, our full Italian ice truck handles the volume better and is often more cost-effective per guest. Compare the options on our main catering page.
We respond to every quote within 24 hours. From $325 in the Richmond metro — staff & live scooping included.